Wimbledon Debentures Only
Guests dining at a Wimbledon Debenture restaurant

Dining at The Championships

Wimbledon hospitality

From Champagne on arrival to afternoon tea between matches, Debenture dining is an experience in its own right.

Exclusive to Debenture holders

More than a day of tennis

Wimbledon’s Debenture restaurants offer a choice of refined dining experiences across Centre Court and No.1 Court. Some venues must be reserved in advance; our team can help customers who purchase tickets through Wimbledon Debenture Only Ltd select and arrange the right option.

Compare hospitality options

Dining style, booking, access, location and highlights for the five Wimbledon restaurants. Scroll across to compare them all.

FeatureThe Champions RoomCentre CourtExplore restaurantThe RenshawCentre CourtExplore restaurantThe CourtsideCentre CourtExplore restaurantThe VerandaNo.1 CourtExplore restaurantThe Centenary BrasserieThe GroundsExplore restaurant
Dining styleFine diningElegant diningContemporary diningAlfresco diningRelaxed brasserie
BookingPre-bookablePre-bookablePre-bookablePre-bookableWalk-in only
Opening timesOpen 10.30am · lunch from 11am · afternoon tea 3–5pmOpen 10.30am · lunch from 11am · afternoon tea 3–5pmOpen 10.30am · lunch from 11am · afternoon tea 3–5pmOpen 10.30am · last orders 7.30pmAll-day dining · timings vary
AccessCentre Court Debenture HoldersCentre Court and No.1 Court Debenture HoldersCentre Court Debenture HoldersNo.1 Court Debenture HoldersRelaxed dining on the Grounds
LocationCentre Court, Level 2Centre Court, Level 2Centre Court, Level 3No.1 Court, Terrace LevelEdge of Court 11
HighlightsFour-course menu, Champagne receptionSeasonal British menu, table serviceModern British cuisine, wine pairingsOutdoor terrace, light summer menuSeasonal British produce, flexible dining
The Champions Room at Wimbledon

Centre Court Debenture Holders

The Champions Room

Pre-bookable · Four-course lunch

One of Wimbledon’s most prestigious dining options, offering exceptional service and a refined atmosphere within Centre Court. Guests are welcomed with champagne and Pimm’s on arrival, followed by a four-course lunch paired with specially selected wines. The experience continues with afternoon tea and a complimentary bar throughout the day, excluding champagne.

View sample menu

The Champions Room

A four-course lunch

An indicative sample menu from The Champions Room. Menus are seasonal and subject to change.

To begin

  • Tomato tarte fine – Confit tomato, pickled rose, fennel fronds
  • Herb dashi – Kombu oil

Starters

  • Isle of Wight tomatoes – Goat’s curd, black olive tuile, caraway seeds
  • Tuna tartare – Wasabi emulsion, tempura shiso, charred cucumber

Main courses

  • Cornish brill – Charlestown mussels pastilla, broccoli, pumpkin seeds, bergamot sauce
  • Aged Cornish lamb cannon – Glazed lamb shoulder, confit tomato, English pecorino, courgette purée, lamb jus

Dessert

  • Wimbledon strawberries & cream
  • Raspberry & milk chocolate
  • Blackcurrant & lemon verbena délice – Citrus shortbread

Fruits de Mer and an artisan cheese table are also available at lunch.

Afternoon tea follows between 3pm and 5pm.

The Renshaw at Wimbledon

Centre Court and No.1 Court Debenture Holders

The Renshaw

Pre-bookable · Three-course lunch

The Renshaw offers a relaxed yet elegant setting, perfect for enjoying a long lunch between matches. Guests are welcomed with champagne or Pimm’s, followed by a beautifully prepared three-course lunch accompanied by specially selected wines. Traditional afternoon tea and a complimentary bar, excluding champagne, continue the experience throughout the day.

View sample menu

The Renshaw

A three-course lunch

An indicative sample menu curated by Chef Bryn Williams. Menus are seasonal and subject to change.

Starters

  • Whipped burrata – Isle of Wight tomato, summer herb, spiced seeds, sourdough croûte
  • Chalk Stream cured trout – Pink fir potato, chives, lemongrass vichyssoise
  • White crab & pear salad – Pickled cucumber and herb gazpacho

Main courses

  • Roast cauliflower – Romesco sauce, raisin, capers, sunflower seeds
  • Roast wild sea bass – Red pepper piperade, sauce vierge
  • Welsh rack of lamb – Pearl barley, summer vegetables, slow-cooked lamb neck, lamb consommé

Dessert

  • Coffee crème caramel – Coconut and chocolate biscotti, rum-soaked raisins
  • Valrhona chocolate crémeux – Cherries, bay leaf anglaise
  • Buttermilk panna cotta – Wimbledon strawberries, granola

Afternoon tea

  • Bara brith & Welsh cakes – Bryn’s raspberry and lime jam, lemon curd
  • Raspberry macaroon – Chocolate & orange tart, salted caramel canelé

Complimentary selected wines and premium spirits are included.

Afternoon tea follows between 3pm and 5pm.

The Courtside at Wimbledon

Centre Court Debenture Holders

The Courtside

Pre-bookable · Seasonal three-course menu

A stylish, contemporary restaurant just steps from your Centre Court seats. The seasonally inspired three-course menu is crafted by Wimbledon’s culinary team and paired with an excellent selection of wines. Its calm, elegant atmosphere makes it an ideal choice for a leisurely lunch or afternoon tea without missing a moment of the action.

View sample menu

The Courtside

A refined three-course lunch

An indicative sample menu from Courtside Restaurant. Menus are seasonal and subject to change.

Starters

  • Chilled cauliflower velouté – Carrot, pickled cauliflower, celery, cucumber flower, nasturtium
  • Smoked Chalk Stream trout – Celeriac remoulade, fine herbs
  • South Downs ham hock terrine – Piccalilli, sourdough, borettane onion, pickled cauliflower, leek oil

Main courses

  • Pea ravioli – Broad beans, courgette and mint velouté
  • Roasted monkfish tail – Café de Paris butter sauce, sea vegetables, fried capers, parsley oil
  • Rump of Cornish lamb – Baby carrot, maitake mushroom, chive emulsion, lamb jus

Dessert

  • Wimbledon strawberries & cream – Plant-based alternative available on request
  • Caramel and rosemary chocolate délice – Apricot compote, ginger wafer
  • Selection of British cheeses – London honeycomb, preserve, crackers

Afternoon tea

  • Fruit & plain scones – Wimbledon strawberry jam and Cornish clotted cream
  • Selection of afternoon tea cakes – Lemon and elderflower, raspberry tart

Three courses featuring Wimbledon classics, followed by afternoon tea.

Afternoon tea follows between 3pm and 5pm.

The Veranda at Wimbledon

No.1 Court Debenture Holders

The Veranda

Relaxed · Mediterranean inspired

A bright, welcoming space with a more informal, Mediterranean-inspired feel and views across the Grounds. Fresh seasonal dishes include Italian-style lunches, salads and light plates that are perfect for a warm summer’s day. The Veranda also serves afternoon tea, making it a comfortable and stylish place to unwind between matches.

View sample menu

The Veranda

Italian all-day dining

An indicative sample menu from The Veranda. Menus are seasonal and subject to change.

Antipasti

  • Burratini, pepperonata – Wild oregano, roasted pine kernels
  • Chalk Stream trout carpaccio – Shallot, capers, dill, lemon, olive oil
  • Italian focaccia – Somerset Black Down ham, truffle honey

Mains

  • Risotto bianco – Mushroom and truffle, black garlic, turnip tops
  • Baked sea bass – Broad bean salad, pea and mint purée, roasted courgette, fish sauce
  • Rigatoni carbonara – British guanciale, egg yolk, pecorino

Pizza

  • Truffle mushroom – Tomato, mozzarella, wild mushrooms, gorgonzola, truffle shavings
  • Margherita – Tomato, mozzarella, basil
  • Diavola – Tomato, mozzarella, Italian sausage, pickled chilli, olives

Dessert

  • Wimbledon strawberries & cream – Plant-based alternative available on request
  • Affogato

Two or three-course Italian all-day menu.

Open from 10.30am with last orders at 7.30pm.

The Centenary Brasserie at Wimbledon

Relaxed dining on the Grounds

The Centenary Brasserie

Seasonal British produce · Court 11

A calm, grown-up dining experience for guests who prefer a sit-down meal without the formality of a pre-bookable Debenture restaurant. The menu celebrates the best of Britain’s land and sea, with heritage meats, vibrant salads and classic Wimbledon favourites alongside English wines, cocktails and Champagne. Afternoon tea is served later in the day, making it an ideal stop between matches.

View sample menu

The Centenary Brasserie

Seasonal British dining

An indicative sample menu from The Centenary Brasserie. Menus are seasonal and subject to change.

Light bites

  • Grilled London sourdough – Whipped white bean purée or smoked cod’s roe
  • Fowey mussels – Garlic and parsley butter

Starters

  • Fried artichokes – Whipped cauliflower yoghurt, chimichurri, pickled cauliflower
  • Chilled Isle of Wight tomato soup – Mature cheddar puff pastry straw
  • Royal Parks venison tartare – Caramelised onion purée, spring onion emulsion, pickles

Main courses

  • Ancient grain risotto – Leek, kombu, variegated kale, fried nori, miso
  • Whole monkfish tail – Café de Paris butter
  • Rack of South Downs pork – Date ketchup, Westcombe cheddar rarebit, glazed apples, apple and herb salad

Desserts

  • Wimbledon strawberries and cream – Plant-based cream available on request
  • Treacle tart – Raspberries, crème fraîche
  • Dark chocolate mousse – Coffee and Madeira sabayon, cocoa nib tuile

Seasonal ingredients sourced responsibly from across the UK.

Afternoon tea, Champagne and cocktails continue into the day.

Let us arrange your day

Pair your tickets with the right dining experience

Restaurant reservations are available to customers purchasing their Debenture tickets through Wimbledon Debenture Only Ltd, subject to availability.

Enquire about hospitality